Food
Alon Sarid and Anat Gutberg, Aram Gershuni, Aya Bentur and Bili Regev, Bar Faber, Bompas & Parr, Carolien Niebling, Christien Meindertsma, Clémence Althabegoïty, Dan Perez and Natasha Boguslavsky, Einat Arif-Galanti, Eyal Pinkas, Formafantasma, Guy Mishaly and Rachel Boxnboim, Hamutal Hayun, Helmut Smits, Henry Hargreaves, Maya Ben David and Ori Ben Zvi, MAYU Water Art (Zeev Zohar and Shay Eden), Megahouse, Mela Foodart (Michal Evyatar, Carmel Bar), Michael Sperer, Michal Fargo, Mischertraxler Studio, Jenny van Sommers, Moon Seop Seo, Moreno Schweikle, Naoto Fukasawa, Next Nature Network, Nitsan Mayost, Noa Lamdan, Office Masaru Emoto, Omer Polak, Reddish (Naama Steinbock and Idan Friedman), Remy Labesque for Dandelion Chocolate, Ron Arad, Roni Landa, Shahar Kedem, Shira keret & Itay Laniado, Sigalit Landau, Simon & Jane Berry, Tim Llewellyn, Steve Giralt, Studio Lernert & Sander, Watermark Community Church, Wim Delvoye, Yonit Crystal, Yuval Harel.
Curated by Liora Rosin and Dana Benshalom
22.05.23 – 21.10.23
Holon, Israel
Photo: Elad Sarig
